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Recipe at my lj.

This turned out VERY well. Not remotely healthy or even vegan but it passed the "my husband likes it" test :D (He can eat whole tubs of full cream icecream in one sitting with no ill effects)

I find dairy free icecreams turn out kind of icey rather than creamy, so need to be served with soft "creamy" stuff like custard or pancakes. I had this with pancakes spread with peanut butter, it was very tasty.

A Vegan Ice Cream Paradise has a lot of interesting looking recipes and advice, though I'd tend to replace the arrowroot with egg yolks as I did here. The most important advice I got there was: if you're using low fat milks like oat milk, you have to add fat or the texture will suck.